Cherry Bloom – Cherry-Infused Medium Roast

The Blend:

Cherry Bloom is bright, expressive, and deeply satisfying — a Guatemalan single-origin medium roast that balances lively fruit with rich cocoa depth.
Each cup opens with citrusy brightness and finishes in soft, cherry-toned sweetness and fudge-like smoothness.
It’s a spirited, fruit-forward coffee that feels both vibrant and grounded — perfect for mornings that call for a little clarity and color.

Flavor Notes:

• Black cherry, citrus zest, and soft fudge

• Medium body with cocoa foundation

• Bright, balanced, and refined

Ideal For:
Those who enjoy clean, complex, fruit-driven coffee with a satisfying depth — ideal for pour-over lovers and thoughtful morning brews.

Origin & Craft:
Sourced from the high-altitude volcanic soils of Guatemala (Huehuetenango & Antigua), this coffee features Bourbon, Typica, and Caturra varietals.
Bourbon provides sweetness and balance, Typica brings structure and depth, while Caturra adds lively acidity.
Each batch is washed for clarity and roasted in the USA, preserving Guatemala’s signature fruit-forward brightness and velvety texture.

Brewing Tip:
Best brewed as pour-over, French press, or drip at 93 °C / 199 °F to capture its dynamic range and cherry-cocoa harmony.

Ingredients: 100% Arabica whole beans

Varietals: Bourbon, Typica, Caturra

Manufacturer's country: USA

Regions: Guatemala, Huehuetenango/Antigua

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.